Dessert

Chocolate Easter Nests is for Dessert.

Chocolate Easter Nests takes 10 minutes to prepare.

Chocolate Easter Nests takes 15 minutes to cook.

Chocolate Easter Nests makes 24 servings.

The ingredients for Chocolate Easter Nests are:

Cooking Spray
muffin pan (12 muffin cups)

2c. Nestle Chocolate Chips
6 Post Shredded Wheat Biscuits (The large biscuits)
1c. Sweetened Coconut

36 Cadbury Mini Eggs (or use jelly beans for eggs)

Here is how you make Chocolate Easter Nests:

Makes 12 muffin tin sized nests with 3 Cadbury Mini Eggs in each nest. Serving size is 1/2 of a nest. These are really rich so 1/2 a nest is satisfying.Spray 12 muffin cups with cooking spray.Crumble well 6 shredded wheat biscuits into mixing bowl.Add the coconut and mix well with the shredded wheatMelt 2 cups of chocolate chips in microwave safe dish on high power 1 min 10 seconds and stir. If necessary to melt some more heat for about 10 seconds more and stir again.Stir the melted chocolate chips into the shredded wheat and coconut mixture. Mix wellDivide the mixture evenly into 12 muffin cups. Press an indentation into the center big enough to hold 3 mini eggs, pressing them gently into the nests. Place in the refrigerator to harden. Wrap individually in plastic wrap to share with ohers if they are not going to be served within the next day or two. Number of Servings: 24Recipe submitted by SparkPeople user NORTHWOODSLUNA.

The nutritional information for Chocolate Easter Nests is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 151.7

• Total Fat: 8.1 g
• Cholesterol: 0.6 mg
• Sodium: 18.3 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 2.2 g
• Protein: 1.0 g