The recipe Quick and Easy Chocolate Pudding

Made From Scratch Recipes

Quick and Easy Chocolate Pudding recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Quick and Easy Chocolate Pudding!

Quick and Easy Chocolate Pudding

Quick and Easy Chocolate Pudding Recipe
Quick and Easy Chocolate Pudding

Super quick and so yummy! This rich pudding whips up in no time. Who says you don't have time to make it homemade? Good warm or chilled (firmer consistance when chilled)

What Course Is Quick and Easy Chocolate Pudding?

Quick and Easy Chocolate Pudding is for Dessert.


How Long Does Quick and Easy Chocolate Pudding Recipe Take To Prepare?

Quick and Easy Chocolate Pudding takes several minutes to prepare.


How Long Does Quick and Easy Chocolate Pudding Recipe Take To Cook?

Quick and Easy Chocolate Pudding takes several minutes to cook.


How Many Servings Does Quick and Easy Chocolate Pudding Recipe Make?

Quick and Easy Chocolate Pudding makes 4 servings.


What Are The Ingredients For Quick and Easy Chocolate Pudding Recipe?

The ingredients for Quick and Easy Chocolate Pudding are:

1/2 cup Splenda
1/3 cup unsweetened cocoa powder
3 TBS cornstarch
2 cups milk
2 tsp vanilla extract


How Do I Make Quick and Easy Chocolate Pudding?

Here is how you make Quick and Easy Chocolate Pudding:

In a microwave safe bowl, whisk together splenda, cocoa, and cornstarch. Slowly whisk in milk to prevent lumps until smooth.Microwave on high for 3 minutes. Stir. Microwave in 1 minute intervals, stirring after each minute, for an additional 2-4 minutes or until pudding is thick and shinyStir in vanilla extract and chillServing Size: makes 4 "heavy" half cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user GSWINNIE.


What's The Nutritional Info For Quick and Easy Chocolate Pudding?

The nutritional information for Quick and Easy Chocolate Pudding is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 106.2
  • Total Fat: 3.4 g
  • Cholesterol: 9.8 mg
  • Sodium: 52.2 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.5 g

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