Dessert

Chocolate Chip Cakies is for Dessert.

Chocolate Chip Cakies takes several minutes to prepare.

Chocolate Chip Cakies takes several minutes to cook.

Chocolate Chip Cakies makes 24 servings.

The ingredients for Chocolate Chip Cakies are:

2 cups all purpose flour
1/4 cup unsweetened cocoa powder, sifted
1 tsp baking soda
1/4 tsp salt
1/2 cup firmly packed light brown sugar
1/4 cup unsalted stick margarine
1/3 cup fat free egg substitute
3/4 cup plain low fat yogurt
1 tsp vanilla extract
1 cup semisweet chocolate chips

Here is how you make Chocolate Chip Cakies:

1. Arrange the oven racks to divide the oven into thirds; preheat the oven to 375.2. In a medium bowl, combine the flour, cocoa, baking soda and salt.3. In a large bowl, with an electric mixer at high speed, beat the sugar, margarine and egg substitute until light and fluffy. With the mixer at low speed, gradually add the flour mixture, the yogurt, vanilla, and chocolate chips; stir until just combined. (Do not overmix)4. Drop the dough by tablespoons onto 2 ungreased baking sheets, making 24 cookies. Bake until firm, about 10 minutes. Cool completely on a rack; store in an airtight container for 3-4 days. Number of Servings: 24Recipe submitted by SparkPeople user KEEKBEAN.

The nutritional information for Chocolate Chip Cakies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 81.9

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 118.8 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 0.7 g
• Protein: 2.0 g