Dessert

Chocolate Dipped Clouds is for Dessert.

Chocolate Dipped Clouds takes 60 minutes to prepare.

Chocolate Dipped Clouds takes 60 minutes to cook.

Chocolate Dipped Clouds makes 120 servings.

The ingredients for Chocolate Dipped Clouds are:

1 1/2 cups Liquid Egg Whites
3 tbsp Realemon
2 drops Natural Lemon OIl
1 1/2 cups Coconut Palm Sugar
6-8 oz. Dipping Dark Chocolate

Here is how you make Chocolate Dipped Clouds:

In a clean bowl beat egg whites until they form soft peaks. Add the Realemon and the lemon oil and continue beating until stiff peaks form. Add the fine powder of coconut palm sugar to beaten egg whites slowly until mixed thoroughly.Put parchment paper on cookie sheets. Fill a pastry bag or zip-lock bag with one corner snipped off and squeeze out drops onto the paper. Put the trays in a convection oven set to 200?. Leave in oven at this low temp. until they are dried out.Remove carefully from the paper, melt the chocolate and dip each 1/2 way. Place on another tray lined with parchment paper and leave at room temperature until chocolate is set. Store in a sealed container. (Keep away from moisture)Serving Size:?Makes 120 drops

The nutritional information for Chocolate Dipped Clouds is:

• Servings Per Recipe: 120
• Amount Per Serving
• Calories: 15.0

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 6.7 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.0 g
• Protein: 0.5 g