Dessert

Cooking Light Chocolate Decadence (Pantry) is for Dessert.

Cooking Light Chocolate Decadence (Pantry) takes 20 minutes to prepare.

Cooking Light Chocolate Decadence (Pantry) takes 20 minutes to cook.

Cooking Light Chocolate Decadence (Pantry) makes 4 servings.

The ingredients for Cooking Light Chocolate Decadence (Pantry) are:

Cooking spray
1/2 cup, plus 3 tablespoons sugar
1/4 cup evaporated milk
3 tablespoons unsweetened cocoa powder
1 teaspoon espresso powder
1-1/2 tablespoons butter
1 ounce semi-sweet chocolate chips
5 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1 large egg white
8 teaspoons semi-sweet chocolate chips

Here is how you make Cooking Light Chocolate Decadence (Pantry):

Preheat oven to 350?. Lightly coat 4 2 ounce ramekins with cooking spray, then sprinkle 3/4 teaspoon sugar into each of the ramekins, shaking and turning to coat. Set prepared ramekins aside. Combine 1/2 cup plus 2 tablespoons sugar, milk and cocoa in a small saucepan, stirring well with a whisk. Bring to a boil over medium heat. Cook 30 seconds or until sugar dissolves, stirring constantly. Remove from heat; add the butter and 1 ounce semi-sweet chocolate chips. Stir until the chocolate melts and mixture is smooth. Cool chocolate mixture 10 minutes. Add flour, vanilla, salt and egg white to chocolate mixture, stirring with a whisk just until blended. Spoon 2 tablespoons chocolate mixture into each prepared ramekin and top each with 2 teaspoons chocolate chips. Divide the remaining chocolate mixture evenly among ramekins, spreading to cover the chocolate chips. Bake at 350? for 20 minutes or until barely set. Cool for 10 minutes. Invert onto dessert plates. Serve warm.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CONTESSA3205.

The nutritional information for Cooking Light Chocolate Decadence (Pantry) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 307.8

• Total Fat: 12.1 g
• Cholesterol: 16.4 mg
• Sodium: 65.7 mg
• Total Carbs: 51.6 g
• Dietary Fiber: 3.1 g
• Protein: 3.7 g