The recipe Duncan Hines Dark Chocolate Fudge Brownies (w/egg sub.)

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Duncan Hines Dark Chocolate Fudge Brownies (w/egg sub.) recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Duncan Hines Dark Chocolate Fudge Brownies (w/egg sub.)!

Duncan Hines Dark Chocolate Fudge Brownies (w/egg sub.)

Duncan Hines Dark Chocolate Fudge Brownies (w/egg sub.) Recipe
Duncan Hines Dark Chocolate Fudge Brownies (w/egg sub.)

What Course Is Duncan Hines Dark Chocolate Fudge Brownies (w/egg sub.)?

Duncan Hines Dark Chocolate Fudge Brownies (w/egg sub.) is for Dessert.


How Long Does Duncan Hines Dark Chocolate Fudge Brownies (w/egg sub.) Recipe Take To Prepare?

Duncan Hines Dark Chocolate Fudge Brownies (w/egg sub.) takes 10 minutes to prepare.


How Long Does Duncan Hines Dark Chocolate Fudge Brownies (w/egg sub.) Recipe Take To Cook?

Duncan Hines Dark Chocolate Fudge Brownies (w/egg sub.) takes 40 minutes to cook.


How Many Servings Does Duncan Hines Dark Chocolate Fudge Brownies (w/egg sub.) Recipe Make?

Duncan Hines Dark Chocolate Fudge Brownies (w/egg sub.) makes 18 servings.


What Are The Ingredients For Duncan Hines Dark Chocolate Fudge Brownies (w/egg sub.) Recipe?

The ingredients for Duncan Hines Dark Chocolate Fudge Brownies (w/egg sub.) are:

Follow instructions on mix but replace eggs with egg substitute.


How Do I Make Duncan Hines Dark Chocolate Fudge Brownies (w/egg sub.)?

Here is how you make Duncan Hines Dark Chocolate Fudge Brownies (w/egg sub.):

Follow instructions on mix using egg substitute in place of real eggs.Serving Size: Makes 18 browniesNumber of Servings: 18Recipe submitted by SparkPeople user ANYANN.


What's The Nutritional Info For Duncan Hines Dark Chocolate Fudge Brownies (w/egg sub.)?

The nutritional information for Duncan Hines Dark Chocolate Fudge Brownies (w/egg sub.) is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 165.5
  • Total Fat: 6.6 g
  • Cholesterol: 0.1 mg
  • Sodium: 137.8 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.7 g

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