Dessert

Egg-free Chocolate Chip Cookie Bars is for Dessert.

Egg-free Chocolate Chip Cookie Bars takes 10 minutes to prepare.

Egg-free Chocolate Chip Cookie Bars takes 30 minutes to cook.

Egg-free Chocolate Chip Cookie Bars makes 36 servings.

The ingredients for Egg-free Chocolate Chip Cookie Bars are:

Margarine (non-hydrogenated) or butter, 1/2 cup
Canola oil, 1/2 cup
Sugar, white, 3/4 cup
Brown sugar, 3/4 cup
Vanilla extract, 1 tsp.
Yogurt, plain or vanilla, 1/2 cup
Flour, 2.5 cups
Cornstarch, 1 Tbsp.
Salt, 1 tsp.
Baking soda, 1/2 tsp.
Chocolate chips, 2.5 cups

Here is how you make Egg-free Chocolate Chip Cookie Bars:

Lightly spray a 9x13 pan with nonstick spray. Preheat oven to 325 degrees F. Soften margarine slightly (10-15 seconds in microwave), and place in large bowl. Add canola oil and brown and white sugars. Beat with electric beaters about 2 minutes, until well blended and light. Add yogurt and vanilla and beat another minute. Stir together flour, salt, cornstarch, and baking soda, then add to sugar mixture, stirring until just blended. Mix in chocolate chips. Spread into pan and bake for 30 minutes until evenly browned on top.Number of Servings: 36Recipe submitted by SparkPeople user ELSIESCRAN.

The nutritional information for Egg-free Chocolate Chip Cookie Bars is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 194.9

• Total Fat: 10.1 g
• Cholesterol: 2.8 mg
• Sodium: 114.9 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 0.2 g
• Protein: 1.1 g

The dietary needs meet for Egg-free Chocolate Chip Cookie Bars is Vegetarian