Dessert

Dark Chocolate Hazelnut Easter Eggs is for Dessert.

Dark Chocolate Hazelnut Easter Eggs takes several minutes to prepare.

Dark Chocolate Hazelnut Easter Eggs takes several minutes to cook.

Dark Chocolate Hazelnut Easter Eggs makes 42 servings.

The ingredients for Dark Chocolate Hazelnut Easter Eggs are:

1 cup chopped hazelnuts
4 oz dark chocolate
4 oz semisweet chocolate chips

1 stick butter softened
3/4 homemade nutella
15oz powdered sugar
1 tsp vanilla
11 oz dark chocolate

Here is how you make Dark Chocolate Hazelnut Easter Eggs:

Make homemade Nutella in the food processor-Place 1 cup chopped hazelnuts in food processor and process for about 10 minutes until hazelnuts become hazelbutter. Add dark chocolate broken up in small pieces 1.45oz at a time. Then add 2oz of chocolate chips at a time until blended smooth. In a mixing bowl add 3/4 cup of homemade nutella (directions above) & softened butter. Cream together and add powder sugar a little at a time. Form 1 inch small egg shapes. Melt dark chocolate in microwave. Dip eggs in chocolate using 2 forks. Place on wax paper. Chill in fridge for 10 minutes. Store in an airtight container. Serving Size:?42

The nutritional information for Dark Chocolate Hazelnut Easter Eggs is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 132.4

• Total Fat: 7.6 g
• Cholesterol: 6.3 mg
• Sodium: 16.6 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 1.1 g
• Protein: 1.1 g