Dessert

Cherry Chocolate Chip Ice Cream - Low Fat is for Dessert.

Cherry Chocolate Chip Ice Cream - Low Fat takes 30 minutes to prepare.

Cherry Chocolate Chip Ice Cream - Low Fat takes 40 minutes to cook.

Cherry Chocolate Chip Ice Cream - Low Fat makes 4 servings.

The ingredients for Cherry Chocolate Chip Ice Cream - Low Fat are:

1.5 cups pitted cherries
3/4 cups skim milk
1 3/4 cups Fat free half and half
1/2 cups Granulated Sugar
1/2 cup Mini Chocolate Chips
1 pinch salt
1 tsp almond extract

Here is how you make Cherry Chocolate Chip Ice Cream - Low Fat:

Put cherries, milk, one cup of the half and half, sugar and salt into a medium sauce pan. Heat on medium until the mixture steams. then lower heat and let sit for about 15 minutes. Remove from heat and use an immersion blender to puree. (Or use a regular blender.) Add remaining cream and chill for several hours. before adding to ice cream maker add lemon juice and almond flavoring. Makes about 1 quart.Serving Size: 4 - 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user PATTIHOLLIFIELD.

The nutritional information for Cherry Chocolate Chip Ice Cream - Low Fat is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 340.9

• Total Fat: 9.6 g
• Cholesterol: 6.2 mg
• Sodium: 171.8 mg
• Total Carbs: 61.8 g
• Dietary Fiber: 0.9 g
• Protein: 4.8 g

The dietary needs meet for Cherry Chocolate Chip Ice Cream - Low Fat is Low Fat