The recipe Chocolate Almond Ice Cream, reduced fat

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Chocolate Almond Ice Cream, reduced fat recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Chocolate Almond Ice Cream, reduced fat!

Chocolate Almond Ice Cream, reduced fat

Chocolate Almond Ice Cream, reduced fat Recipe
Chocolate Almond Ice Cream, reduced fat

Made with cream, whole milk, and 2% milk.

What Course Is Chocolate Almond Ice Cream, reduced fat?

Chocolate Almond Ice Cream, reduced fat is for Dessert.


How Long Does Chocolate Almond Ice Cream, reduced fat Recipe Take To Prepare?

Chocolate Almond Ice Cream, reduced fat takes several minutes to prepare.


How Long Does Chocolate Almond Ice Cream, reduced fat Recipe Take To Cook?

Chocolate Almond Ice Cream, reduced fat takes several minutes to cook.


How Many Servings Does Chocolate Almond Ice Cream, reduced fat Recipe Make?

Chocolate Almond Ice Cream, reduced fat makes 14 servings.


What Are The Ingredients For Chocolate Almond Ice Cream, reduced fat Recipe?

The ingredients for Chocolate Almond Ice Cream, reduced fat are:

Heavy Whipping Cream, 1 cup
Whole Milk 1.5 cup
Milk, 2%, 2 cup
Pure Almond Extract, 1 Tbsp
Sugar, 2/3 cup
Brown Sugar, 1/2 cup, packed
Cocoa Powder, unsweetened, 1 cup


How Do I Make Chocolate Almond Ice Cream, reduced fat?

Here is how you make Chocolate Almond Ice Cream, reduced fat:

Combine the sugars and cocoa, then add the milk. Mix in a mixer until the sugar is dissolved. Add the cream and almond extract. Place in an ice cream maker and process according to the maker's directions for 25 minutes.Makes 14 1/2 cup servings.Number of Servings: 14Recipe submitted by SparkPeople user LINDYTHALIA.


What's The Nutritional Info For Chocolate Almond Ice Cream, reduced fat?

The nutritional information for Chocolate Almond Ice Cream, reduced fat is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 181.0
  • Total Fat: 8.4 g
  • Cholesterol: 28.2 mg
  • Sodium: 37.2 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.5 g

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