Dessert

Chocolate Candy Fat Bombs is for Dessert.

Chocolate Candy Fat Bombs takes 15 minutes to prepare.

Chocolate Candy Fat Bombs takes 120 minutes to cook.

Chocolate Candy Fat Bombs makes 1 servings.

The ingredients for Chocolate Candy Fat Bombs are:

100 gram(s) Cocoa Butter
100 grams Coconut Oil
100 grams Cocoa, dry powder, unsweetened
100 Grams Great Lakes Gelatin Collagen Hydrolysate Unflavored Beef Kosher serving size 2 Tbs (12 g)
1 serving Better Stevia liquid organic extract - TO TASTE

Here is how you make Chocolate Candy Fat Bombs:

In a double boiler, melt together the white chocolate and the coconut oil - don?t let the mixture get too hot - bring it up to the melting point and not hotter.Add the Stevia until it is sweet enough to satisfy your sweet tooth. Too much stevia will be bitter, so go slow and pay attention to how many drops you need for the perfect flavor.Once melted, whisk in the powdered cocoa and the collagen.Pour into candy molds OR ice cube trays, and allow to set in the freezer for a few hours. When the Fat Bombs are hardened, pop them out of the molds and store in a plastic, zip-lock freezer baggie.Serving Size: 16 ice cube sized piecesNumber of Servings: 1Recipe submitted by SparkPeople user LINDACRH.

The nutritional information for Chocolate Candy Fat Bombs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,333.2

• Total Fat: 213.7 g
• Cholesterol: 0.0 mg
• Sodium: 121.0 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 33.2 g
• Protein: 111.2 g

The dietary needs meet for Chocolate Candy Fat Bombs is Low Carb