Dessert

Chocolate Icing, Rich Tasting But Low Fat is for Dessert.

Chocolate Icing, Rich Tasting But Low Fat takes several minutes to prepare.

Chocolate Icing, Rich Tasting But Low Fat takes several minutes to cook.

Chocolate Icing, Rich Tasting But Low Fat makes 16 servings.

The ingredients for Chocolate Icing, Rich Tasting But Low Fat are:

Unsweetened or Semisweet baking chocolate, 2 oz
Sweetened condensed milk, can be low fat or regular. BE SURE to use sweetened condensed, NOT evaporated milk or this recipe will not work. 300 ml can or 14 oz can, depending on Canadian or US shopping, either will work. (300 ml is about 10 oz. so if using a 14 oz can you will end up with more icing)
Vanilla Extract, .5 tsp
pinch of salt
1 tablespoon strong coffee

Here is how you make Chocolate Icing, Rich Tasting But Low Fat:

Put condensed milk and chocolate and pinch of salt in a heavy pot and cook over medium heat for about 10 minutes. Remove from heat, add coffee and vanilla, You can use water instead of the coffee, but the coffee intensifies the chocolate flavour.Allow to cool to room temperature, stirring occasionally.When ready to iuse, if it is too thick to pour or spread, warm it just slightly in the microwave.Number of Servings: 16Recipe submitted by SparkPeople user HOLDINGON2.

The nutritional information for Chocolate Icing, Rich Tasting But Low Fat is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 58.0

• Total Fat: 2.9 g
• Cholesterol: 6.3 mg
• Sodium: 25.4 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 0.2 g
• Protein: 2.0 g