Dessert

Chocolate Panna Cottas is for Dessert.

Chocolate Panna Cottas takes 15 minutes to prepare.

Chocolate Panna Cottas takes 35 minutes to cook.

Chocolate Panna Cottas makes 8 servings.

The ingredients for Chocolate Panna Cottas are:

2 teaspoons unflavored gelatin (1 1/4-oz. envelope)
2 cups low-fat (1%) milk, divided
3/4 cup sugar
3 ounces semisweet chocolate, finely chopped
1/4 cup unsweetened cocoa
1 2/3 cups plain nonfat Greek yogurt
1 teaspoon vanilla extract
Chocolate shavings (optional)

Here is how you make Chocolate Panna Cottas:

1. In a small bowl, sprinkle gelatin over 1/2 cup milk. Let stand 1 minute, then stir and let stand about 10 more minutes for gelatin to soften.2. In a medium saucepan, whisk remaining 1 1/2 cups milk, the sugar, semisweet chocolate, and cocoa over medium-high heat until steaming, about 3 minutes. Add gelatin mixture and whisk gently until it dissolves, 2 to 3 minutes. Let cool 15 minutes.3. In a large bowl, whisk yogurt with vanilla until smooth. Pour and stir chocolate mixture through a fine strainer into yogurt, then whisk mixtures together.4. Oil 8 ramekins (2/3 cup size). Divide yogurt mixture among ramekins. Chill, covered, until set, 4 1/2 hours and up to 2 days.5. Run a small metal spatula between panna cottas and sides of ramekins to loosen. Immerse ramekins 1 at a time to just below rim in hot water until edges of dessert soften, 20 to 30 seconds; lift out and dry bottom of ramekin. Invert a small plate over each. Hold plate and ramekin together and give a firm shake to release panna cotta, easing it out gently with the spatula if needed.6. Scatter chocolate shavings over desserts if you like.Number of Servings: 8Recipe submitted by SparkPeople user BREEHARDY.

The nutritional information for Chocolate Panna Cottas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 209.2

• Total Fat: 5.7 g
• Cholesterol: 3.3 mg
• Sodium: 49.6 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 1.9 g
• Protein: 8.3 g