Dessert

Fat-Free Chocolate Frosting is for Dessert.

Fat-Free Chocolate Frosting takes 15 minutes to prepare.

Fat-Free Chocolate Frosting takes 5 minutes to cook.

Fat-Free Chocolate Frosting makes 48 servings.

The ingredients for Fat-Free Chocolate Frosting are:

1 8oz container of Fat-free Cool Whip
1 package of chocolate Fat -free Sugar-free Jello Pudding
2 cups of cold fat free milk

Here is how you make Fat-Free Chocolate Frosting:

PrepCombine milk and pudding mix into a bowl and beat for two minutes with a wire whisk set pudding mixture in the refrigerator for 5-15 mins (dependign on the consistency you prefer). Take the mixture out of the refrigerator and fold the Cool Whip into the pudding mixture until its nice a smooth.Frost the cake using a cake spatula. You can eat right away or set in the refrigerator and eat later.Serving Size:?Makes enough for about 4 dozen cupcakes

The nutritional information for Fat-Free Chocolate Frosting is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 8.2

• Total Fat: 0.0 g
• Cholesterol: 0.2 mg
• Sodium: 6.1 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.0 g
• Protein: 0.3 g

The dietary needs meet for Fat-Free Chocolate Frosting is Low Fat