Dessert

Kept PB Chocolate and Coconut Fat Bombs is for Dessert.

Kept PB Chocolate and Coconut Fat Bombs takes 15 minutes to prepare.

Kept PB Chocolate and Coconut Fat Bombs takes several minutes to cook.

Kept PB Chocolate and Coconut Fat Bombs makes 8 servings.

The ingredients for Kept PB Chocolate and Coconut Fat Bombs are:

0.25 cup, shredded Coconut, raw
1 tbsp vanilla flavoring 1 serv
8 tbsp Omega Nutrition Organic Coconut Oil
6 tbsp Hemp Hearts- raw shelled hemp seeds
2 tbsp Hewitt's Whipping Cream 35%
4 tbsp PB2
28 serving Liquid Stevia
1 serving Metagenics Ultra Glycemx 2 scoops Chocolate

Here is how you make Kept PB Chocolate and Coconut Fat Bombs:

Mix together all of the dry ingredients with the coconut oil. It may take a bit of work, but it will eventually turn into a paste.Add heavy cream, vanilla, and liquid stevia. Mix again until everything is combined and slightly creamy.Measure out unsweetened shredded coconut on to a plate.Roll balls out using your hand and then roll in the unsweetened shredded coconut. Lay on to a baking tray covered in parchment paper. Set in the freezer for about 20 minutes.Serving Size:?8

The nutritional information for Kept PB Chocolate and Coconut Fat Bombs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 210.2

• Total Fat: 19.8 g
• Cholesterol: 0.0 mg
• Sodium: 1.2 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 2.9 g
• Protein: 4.8 g