The recipe Kept PB Chocolate and Coconut Fat Bombs
Kept PB Chocolate and Coconut Fat Bombs recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Kept PB Chocolate and Coconut Fat Bombs!
Kept PB Chocolate and Coconut Fat Bombs
- What Course Is Kept PB Chocolate and Coconut Fat Bombs?
- How Long Does Kept PB Chocolate and Coconut Fat Bombs Recipe Take To Prepare?
- How Long Does Kept PB Chocolate and Coconut Fat Bombs Recipe Take To Cook?
- How Many Servings Does Kept PB Chocolate and Coconut Fat Bombs Recipe Make?
- What Are The Ingredients For Kept PB Chocolate and Coconut Fat Bombs Recipe?
- How Do I Make Kept PB Chocolate and Coconut Fat Bombs?
- What's The Nutritional Info For Kept PB Chocolate and Coconut Fat Bombs?
- What Type Of Cuisine Is Kept PB Chocolate and Coconut Fat Bombs?
Kept PB Chocolate and Coconut Fat Bombs |
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Fat Bombs What Course Is Kept PB Chocolate and Coconut Fat Bombs?Kept PB Chocolate and Coconut Fat Bombs is for Dessert. How Long Does Kept PB Chocolate and Coconut Fat Bombs Recipe Take To Prepare?Kept PB Chocolate and Coconut Fat Bombs takes 15 minutes to prepare. How Long Does Kept PB Chocolate and Coconut Fat Bombs Recipe Take To Cook?Kept PB Chocolate and Coconut Fat Bombs takes several minutes to cook. How Many Servings Does Kept PB Chocolate and Coconut Fat Bombs Recipe Make?Kept PB Chocolate and Coconut Fat Bombs makes 8 servings. What Are The Ingredients For Kept PB Chocolate and Coconut Fat Bombs Recipe?The ingredients for Kept PB Chocolate and Coconut Fat Bombs are: 0.25 cup, shredded Coconut, raw1 tbsp vanilla flavoring 1 serv 8 tbsp Omega Nutrition Organic Coconut Oil 6 tbsp Hemp Hearts- raw shelled hemp seeds 2 tbsp Hewitt's Whipping Cream 35% 4 tbsp PB2 28 serving Liquid Stevia 1 serving Metagenics Ultra Glycemx 2 scoops Chocolate How Do I Make Kept PB Chocolate and Coconut Fat Bombs?Here is how you make Kept PB Chocolate and Coconut Fat Bombs: Mix together all of the dry ingredients with the coconut oil. It may take a bit of work, but it will eventually turn into a paste.Add heavy cream, vanilla, and liquid stevia. Mix again until everything is combined and slightly creamy.Measure out unsweetened shredded coconut on to a plate.Roll balls out using your hand and then roll in the unsweetened shredded coconut. Lay on to a baking tray covered in parchment paper. Set in the freezer for about 20 minutes.Serving Size:?8What's The Nutritional Info For Kept PB Chocolate and Coconut Fat Bombs?The nutritional information for Kept PB Chocolate and Coconut Fat Bombs is:
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