Dessert

Keto Collagen Chocolate Fat Bombs is for Dessert.

Keto Collagen Chocolate Fat Bombs takes 20 minutes to prepare.

Keto Collagen Chocolate Fat Bombs takes 60 minutes to cook.

Keto Collagen Chocolate Fat Bombs makes 90 servings.

The ingredients for Keto Collagen Chocolate Fat Bombs are:

84 grams Baking chocolate, unsweetened
84 grams Solid Cocoa Butter Oil (Unsweetened White Chocolate)
42 grams Coconut Oil
11 tbsp Dr. Collagen Multi Collagen Protein
Better Stevia liquid Vanilla Stevia to taste
1 pinch of Celtic Sea Salt

Here is how you make Keto Collagen Chocolate Fat Bombs:

In a double boiler, melt the BAKING CHOCOLATE and the COCOA BUTTER, and the COCONUT OIL. Stir the melted mixture until completely blended.Add in the Collagen ProteinSprinkle a small pinch of Celtic Sea Salt or other nutritional salt.Sweeten to taste with Vanilla SteviaMix everything well.Pour by the teaspoon into candy molds.This should make 90 single teaspoon sized candies.Place filled molds in the freezer for about an hour.Pop out of the molds and place in a pretty bowl.Keep them in the fridge because they melt at room temperature.If you want them stable at room temp, leave out the collagen powder and the coconut oil.Serving Size: Makes NINETY single teaspoon servingsNumber of Servings: 90Recipe submitted by SparkPeople user LINDACRH.

The nutritional information for Keto Collagen Chocolate Fat Bombs is:

• Servings Per Recipe: 90
• Amount Per Serving
• Calories: 20.4

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 6.6 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.2 g
• Protein: 1.0 g

The dietary needs meet for Keto Collagen Chocolate Fat Bombs is Low Carb