The recipe Keto Mint chocolate chip fat bombs
Keto Mint chocolate chip fat bombs recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Keto Mint chocolate chip fat bombs!
Keto Mint chocolate chip fat bombs
- What Course Is Keto Mint chocolate chip fat bombs?
- How Long Does Keto Mint chocolate chip fat bombs Recipe Take To Prepare?
- How Long Does Keto Mint chocolate chip fat bombs Recipe Take To Cook?
- How Many Servings Does Keto Mint chocolate chip fat bombs Recipe Make?
- What Are The Ingredients For Keto Mint chocolate chip fat bombs Recipe?
- How Do I Make Keto Mint chocolate chip fat bombs?
- What's The Nutritional Info For Keto Mint chocolate chip fat bombs?
- What Type Of Cuisine Is Keto Mint chocolate chip fat bombs?
- What Dietary Needs Does Keto Mint chocolate chip fat bombs Meet?
Keto Mint chocolate chip fat bombs |
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Dessert fat bombs What Course Is Keto Mint chocolate chip fat bombs?Keto Mint chocolate chip fat bombs is for Dessert. How Long Does Keto Mint chocolate chip fat bombs Recipe Take To Prepare?Keto Mint chocolate chip fat bombs takes 10 minutes to prepare. How Long Does Keto Mint chocolate chip fat bombs Recipe Take To Cook?Keto Mint chocolate chip fat bombs takes 30 minutes to cook. How Many Servings Does Keto Mint chocolate chip fat bombs Recipe Make?Keto Mint chocolate chip fat bombs makes 16 servings. What Are The Ingredients For Keto Mint chocolate chip fat bombs Recipe?The ingredients for Keto Mint chocolate chip fat bombs are: 1/2 stick Butter, unsalted1 cup Bob's Red Mill Almond Flour 1 cup Lily's dark chocolate baking chips (net erythritol) 1/2 stick Butter, unsalted 6 tbsp Heavy Whipping Cream 1 tsp peppermint extract (by IT8EVERYTHING) 1 drop serving green food coloring (by 13MARTI) 1/3 cup Sweetener, Swerve Confectioners (by KINSPAPPY) 1/4 cup Lily's dark chocolate stevia sweetened chocolate chips 1 drop DoTERRA Peppermint oil 1 -2 drops liquid stevia How Do I Make Keto Mint chocolate chip fat bombs?Here is how you make Keto Mint chocolate chip fat bombs: 1. For the base: Line an 8-inch square baking pan with parchment paper. Combine the butter and chocolate chips in a large microwave-safe bowl. Microwave for 15 to 20 seconds on high. Stir until well combined. If the butter and chocolate chips are not completely melted, microwave in 5-second increments, stirring after each. 2. Add the almond flour; stir until well blended. Pat the mixture into the prepared pan and place in the refrigerator. 3. For the topping: In a small bowl, combine the butter, cream, peppermint extract, and food coloring. Beat with an electric mixer on medium until well combined. Gradually add the sweetener, beating on low, until the mixture is smooth. 4. Spread the topping evenly over the base. 5. Mix last 1/4 cup choc chips with DoTERRA peppermint oil and liquid stevia. Sprinkle on top. Refrigerate for 15 to 20 minutes, until firm but not hard. Cut into 16 bars. Store, covered, in the refrigerator.Serving Size: Makes 16 piecesNumber of Servings: 16Recipe submitted by SparkPeople user JOTERESA.What's The Nutritional Info For Keto Mint chocolate chip fat bombs?The nutritional information for Keto Mint chocolate chip fat bombs is:
What Dietary Needs Does Keto Mint chocolate chip fat bombs Meet?The dietary needs meet for Keto Mint chocolate chip fat bombs is Low Carb |
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