Dessert

Low-fat chocolate chip cheesecake brownies is for Dessert.

Low-fat chocolate chip cheesecake brownies takes 15 minutes to prepare.

Low-fat chocolate chip cheesecake brownies takes 42 minutes to cook.

Low-fat chocolate chip cheesecake brownies makes 16 servings.

The ingredients for Low-fat chocolate chip cheesecake brownies are:

For the brownies:
1/2 cup water
1 TBSP canola oil
1/4 cup egg beaters
1/2 cup semi-sweet chocolate chips
1 box low-fat brownie mix

For the cheesecake topping:
1/4 cup egg beaters
1/3 cup granulated sugar
8 ounces light cream cheese

Here is how you make Low-fat chocolate chip cheesecake brownies:

Preheat oven to 350. Line baking dish with tin foil with several inches on the sides to use as handles after baking. Spray tin foil with cooking spray.Make brownies according to box directions, then stir in the chocolate chips. Pour into baking tin.Mix softened cream cheese, sugar and egg beaters until smooth. Drop by tablespoon on top of brownie mix in pan. Use a knife to create a swirl affect.Bake at 350 for 41-43 minutes. Allow to cool 1/2 hour before removing from pan. Cool completely before cutting into 16 squares.Number of Servings: 16Recipe submitted by SparkPeople user CHRISTINER3.

The nutritional information for Low-fat chocolate chip cheesecake brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 212.6

• Total Fat: 6.7 g
• Cholesterol: 7.6 mg
• Sodium: 215.0 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 1.3 g
• Protein: 3.5 g