Dessert

Low Fat Chocolate Ice Cream is for Dessert.

Low Fat Chocolate Ice Cream takes several minutes to prepare.

Low Fat Chocolate Ice Cream takes several minutes to cook.

Low Fat Chocolate Ice Cream makes 14 servings.

The ingredients for Low Fat Chocolate Ice Cream are:

*Saco Premium Cocoa, 16 tbsp
Granulated Sugar, .66 cup
Brown Sugar, .5 cup, packed
*Milk, Fat Free, Skim, 12 oz
Fat free half and half, 3.25 cup
Vanilla Extract, 1 tbsp

Here is how you make Low Fat Chocolate Ice Cream:

Stir together sugars and cocoa powder. Add milk and mix for 1 - 2 minutes and then add half and half and vanilla. Put in Icecream Maker.Number of Servings: 14Recipe submitted by SparkPeople user AMBRANTNER.

The nutritional information for Low Fat Chocolate Ice Cream is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 134.6

• Total Fat: 1.9 g
• Cholesterol: 3.3 mg
• Sodium: 98.2 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 0.0 g
• Protein: 3.6 g