Dessert

Low Fat Chocolate Mousse Torte is for Dessert.

Low Fat Chocolate Mousse Torte takes 20 minutes to prepare.

Low Fat Chocolate Mousse Torte takes 200 minutes to cook.

Low Fat Chocolate Mousse Torte makes 16 servings.

The ingredients for Low Fat Chocolate Mousse Torte are:

37 Reduced Fat NILLA Wafers, divided
4 (1 ounce) squares BAKER'S Semi-Sweet Chocolate, divided
2 (3.9 ounce) packages JELL-O Sugar-Free Fat Free Chocolate Instant Pudding
2 cups cold nonfat milk
1 (8 ounce) tub Fat Free COOL WHIP Whipped Topping, thawed, divided
1 (8 ounce) package PHILADELPHIA Fat Free Cream Cheese, softened
1/4 cup sugar
2 tablespoons cold nonfat milk
3/4 cup fresh raspberries

Here is how you make Low Fat Chocolate Mousse Torte:

Makes 16 Servings. 1. Stand 16 wafers around inside edge of 9-inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package. 2. Beat pudding mixes and 2 cups milk with whisk 2 min. Add melted chocolate; mix well. Stir in 1 cup COOL WHIP; pour into prepared pan. Beat cream cheese, sugar and remaining milk with mixer until well blended. 3. Stir in 1 cup of the remaining COOL WHIP; spread over pudding. Top with remaining wafers. Refrigerate 3 hours. 4. Meanwhile, shave remaining chocolate square into curls. Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining COOL WHIP, berries and chocolate curls. Number of Servings: 16Recipe submitted by SparkPeople user CRFENNER.

The nutritional information for Low Fat Chocolate Mousse Torte is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 120.4

• Total Fat: 2.8 g
• Cholesterol: 1.8 mg
• Sodium: 263.2 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 1.3 g
• Protein: 3.8 g