Dessert

Low Fat, Low sugar chocolate chip bars is for Dessert, Snack.

Low Fat, Low sugar chocolate chip bars takes 15 minutes to prepare.

Low Fat, Low sugar chocolate chip bars takes 10 minutes to cook.

Low Fat, Low sugar chocolate chip bars makes 80 servings.

The ingredients for Low Fat, Low sugar chocolate chip bars are:

Baking Soda, 1.50 tsp
Brown Sugar, 2 cup, packed
guittard extra dark chocolate chips 1 cup
Great Northern Beans, 1 can pureed
*Whole Wheat Flour, 6 cups
Egg whites, 5
Splenda, 1 Cup
vanilla extract 1tsp

Here is how you make Low Fat, Low sugar chocolate chip bars:

mix beans, sugars and baking soda together in a large mixer. Add eggs and vanilla. Add flour one cup at a time until thick and mine tried to climb up the blade...add chocolate chips, blend. Preheat oven to 350. spray cookie sheet and spread batter out to fill tray. Do not over bake, they get a little hard if you do that. Bake for 15 to 20 minutes, or until done in the middle (NOT doughy). Cut into 80 pieces.Number of Servings: 80Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for Low Fat, Low sugar chocolate chip bars is:

• Servings Per Recipe: 80
• Amount Per Serving
• Calories: 71.1

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 41.7 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.8 g
• Protein: 2.0 g