Dessert

Low Fat, Low Sugar Chocolate Cupcakes is for Dessert.

Low Fat, Low Sugar Chocolate Cupcakes takes 10 minutes to prepare.

Low Fat, Low Sugar Chocolate Cupcakes takes 18 minutes to cook.

Low Fat, Low Sugar Chocolate Cupcakes makes 24 servings.

The ingredients for Low Fat, Low Sugar Chocolate Cupcakes are:

1 Box of Pillsbury Reduced Sugar Devils Food Cake
3 Egg Whites
1/2 Cup of unsweetened Applesauce
1 1/4 cup of water
Frozen berries

Here is how you make Low Fat, Low Sugar Chocolate Cupcakes:

Preheat oven to 350 degrees, Prepare Muffin pans (you'll need 2) and either spray muffin tins with cooking spray or use paper baking cups.Mix all the ingredients together except for the frozen berries. Beat with mixer for 2 minutes until batter is smooth. I took a 1/4 cup scoop to scoop out the batter into the prepared muffin tins. Put a few of the frozen berries into each cupcake. I use a chopstick to push the berries down and smooth out the top.Bake for 18-22 minutes. Check by inserting a toothpick into the cupcake and make sure it comes out clean.To keep calories low, I use Cool Whip to top the cupcakes! Enjoy!Number of Servings: 24Recipe submitted by SparkPeople user SHELBSYD.

The nutritional information for Low Fat, Low Sugar Chocolate Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 79.7

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 177.1 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 0.6 g
• Protein: 1.6 g

The dietary needs meet for Low Fat, Low Sugar Chocolate Cupcakes is Low Fat