Dessert

low-fat, low-sugar chocolate pudding is for Dessert.

low-fat, low-sugar chocolate pudding takes several minutes to prepare.

low-fat, low-sugar chocolate pudding takes several minutes to cook.

low-fat, low-sugar chocolate pudding makes 6 servings.

The ingredients for low-fat, low-sugar chocolate pudding are:

3/4 cup splenda
3 tablsp cornstarch
3 tablsp cocoa
1/4 tsp salt
2 1/2 cups skim milk
1/2 cup fat free evaporated milk
2 oz milk chocolate morsels (about 1/4 cup)
1 tsp vanilla extract

Here is how you make low-fat, low-sugar chocolate pudding:

combine first 4 ingredients in a medium heavy saucepan; stir with a whisk. Gradually add skim milk and evaporated milk stirring with a whisk. Bring to a boil over med-high heat stirring constantly. Reduce heat and simmer 1 minute or until thick. Add chocolate chips and stir until melted and combined. Stir in vanilla. Divide into 6 ramekins. Cover the surface with plastic wrap. Chill at least 4 hours. Remove plastic wrap, top with reduced fat cool whip if desired.Number of Servings: 6Recipe submitted by SparkPeople user BUTCHMAISE.

The nutritional information for low-fat, low-sugar chocolate pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g