Dessert

Low Fat Raspberry Chocolate Brownies is for Dessert.

Low Fat Raspberry Chocolate Brownies takes several minutes to prepare.

Low Fat Raspberry Chocolate Brownies takes several minutes to cook.

Low Fat Raspberry Chocolate Brownies makes 16 servings.

The ingredients for Low Fat Raspberry Chocolate Brownies are:

• 1/2 cup all-purpose flour
• 6 tablespoons unsweetened cocoa powder
• 1 cup splenda
• 1/8 teaspoon salt
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• ½ cup applesauce, unsweetened
• 1 cup raspberries
• 2 eggs

Here is how you make Low Fat Raspberry Chocolate Brownies:

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan. 2. In a medium bowl, stir together flour, cocoa, sugar, and salt. Pour in oil, vanilla, prunes, and eggs. Mix until everything is well blended. Spread the batter evenly into the prepared pan. 3. Bake for 30 minutes in the preheated oven, or until top is shiny and a toothpick inserted into the center comes out clean. Number of Servings: 16Recipe submitted by SparkPeople user JKHAVILL.

The nutritional information for Low Fat Raspberry Chocolate Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 109.9

• Total Fat: 2.7 g
• Cholesterol: 23.4 mg
• Sodium: 25.8 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 1.4 g
• Protein: 1.6 g