Dessert

Low Fat Warm Chocolate Pudding is for Dessert.

Low Fat Warm Chocolate Pudding takes 2 minutes to prepare.

Low Fat Warm Chocolate Pudding takes 15 minutes to cook.

Low Fat Warm Chocolate Pudding makes 6 servings.

The ingredients for Low Fat Warm Chocolate Pudding are:

1 large egg
2 1/4 cups nonfat or low-fat milk, divided
2/3 cup sugar, divided
1/8 teaspoon salt
2/3 cup unsweetened cocoa powder
2 tablespoons cornstarch or white flour
1 teaspoon vanilla extract

Here is how you make Low Fat Warm Chocolate Pudding:

Lightly beat egg with a fork in a medium bowl.Combine 1 1/2 cups milk, 1/3 cup sugar and salt in a medium saucepan; bring to a simmer over medium heat, stirring occasionally.Meanwhile, whisk the remaining 1/3 cup sugar, cocoa and cornstarch in a medium bowl. Whisk in the remaining 3/4 cup milk until blended. Whisk the simmering milk mixture into the cocoa mixture. Pour the mixture back into the pan and bring to a simmer over medium heat, whisking constantly, until thickened and glossy, about 3 minutes. Remove from heat.Whisk about 1 cup of the hot cocoa mixture into the beaten egg. Return the egg mixture to the pan and cook over medium-low heat, whisking constantly, until steaming and thickened, about 2 minutes. (Do not boil.) Whisk in vanilla. Serve warm. Number of Servings: 6Recipe submitted by SparkPeople user ANAJAK.

The nutritional information for Low Fat Warm Chocolate Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 158.8

• Total Fat: 2.2 g
• Cholesterol: 37.2 mg
• Sodium: 86.0 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 3.0 g
• Protein: 6.3 g

The dietary needs meet for Low Fat Warm Chocolate Pudding is Low Fat