Dessert

Low-fat zucchini brownies with chocolate chips is for Dessert.

Low-fat zucchini brownies with chocolate chips takes several minutes to prepare.

Low-fat zucchini brownies with chocolate chips takes several minutes to cook.

Low-fat zucchini brownies with chocolate chips makes 35 servings.

The ingredients for Low-fat zucchini brownies with chocolate chips are:

Mix dry ingredients:
2 cups unbleached flour
1.5 tsp baking SODA
.5 tsp salt
.75 cup cocoa powder
.75 cup granulated sugar

Mix wet ingredients:
2 cups grated zucchini
1 small mashed ripe banana
about 2 oz applesauce
(applesauce + banana = .5 cup)
1 TBSP water
2 tsp real vanilla extract

Then add:
1 cup mini chocolate morsels

Here is how you make Low-fat zucchini brownies with chocolate chips:

Use a food processor to grate the zucchini with a grater blade if you have one. Or chop finely.Heat oven to 350 degrees. Spray a pan (about 13x7) with nonstick spray.Mix wet ingredients and dry ingredients separately, then fold dry ingredients into wet, and then add the chocolate chips.Cook for 25 to 35 minutes. Original recipe said "or until a toothpick is clean" but most people like brownies just a little underdone.Serving Size: Makes about 35 pieces, 1.5 to 2 inches square.Number of Servings: 35Recipe submitted by SparkPeople user HAZELHERTZ.

The nutritional information for Low-fat zucchini brownies with chocolate chips is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 84.8

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 88.2 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 1.1 g
• Protein: 1.2 g

The dietary needs meet for Low-fat zucchini brownies with chocolate chips is Low Fat