Dessert

Lower-Fat Deep Chocolate Cupcakes is for Dessert.

Lower-Fat Deep Chocolate Cupcakes takes several minutes to prepare.

Lower-Fat Deep Chocolate Cupcakes takes several minutes to cook.

Lower-Fat Deep Chocolate Cupcakes makes 18 servings.

The ingredients for Lower-Fat Deep Chocolate Cupcakes are:

Granulated Sugar, 1.5 cup
*Canola Oil, .3 cup
Regular Coffee, 1.75 cup (8 fl oz)
Cocoa, dry powder, unsweetened, .66 cup
Mott's Applesauce, Natural (unsweetened), 4 oz snack cup, 111 grams
Corn Starch, .25 cup
Vanilla Extract, 1 tsp
*almond extract, 1 tsp
*Flour - Whole Wheat Pastry Flour (Bobs Red Mill), 2 cup
Baking Soda, 1 tsp
Baking Powder, 1.5 tsp
Salt, 1 tsp

Here is how you make Lower-Fat Deep Chocolate Cupcakes:

Preheat oven to 325.Bring the coffee to a simmer in a saucepan. Turn down heat and whisk in the cocoa powder until it is dissolved. Remove from heat and set aside to bring to room temperature. In a mixing bowl, whisk together the granulated sugar, canola oil, applesauce, and corn starch until the sugar and the corn starch are dissolved. Once the chocolate has cooled a bit mix that as well.Sift in the flour, baking powder, baking soda, and salt. Beat until relatively smooth. Pour the batter into the bundt pan and bake for 45 minutes. Serving Size:?12

The nutritional information for Lower-Fat Deep Chocolate Cupcakes is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 163.3

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 240.8 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 2.9 g
• Protein: 2.4 g