The recipe Mini Chocolate Croissants
Mini Chocolate Croissants recipe is a Dessert meal that takes 13 minutes to make. If you enjoy for Dessert, you will like Mini Chocolate Croissants!
Mini Chocolate Croissants
- What Course Is Mini Chocolate Croissants?
- How Long Does Mini Chocolate Croissants Recipe Take To Prepare?
- How Long Does Mini Chocolate Croissants Recipe Take To Cook?
- How Many Servings Does Mini Chocolate Croissants Recipe Make?
- What Are The Ingredients For Mini Chocolate Croissants Recipe?
- How Do I Make Mini Chocolate Croissants?
- What's The Nutritional Info For Mini Chocolate Croissants?
- What Type Of Cuisine Is Mini Chocolate Croissants?
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Just like the real thing, only smaller and one third the calories, because they ARE smaller. The idea to do these was inspired by a friend who loves them, as do I. This is an easy way to make them at home, in limited quantities, so you won't go overboard. Make sure to share them with friends! 
What Course Is Mini Chocolate Croissants?Mini Chocolate Croissants is for Dessert. How Long Does Mini Chocolate Croissants Recipe Take To Prepare?Mini Chocolate Croissants takes 15 minutes to prepare. How Long Does Mini Chocolate Croissants Recipe Take To Cook?Mini Chocolate Croissants takes 13 minutes to cook. How Many Servings Does Mini Chocolate Croissants Recipe Make?Mini Chocolate Croissants makes 8 servings. What Are The Ingredients For Mini Chocolate Croissants Recipe?The ingredients for Mini Chocolate Croissants are: You'll need one can of Pillsbury Reduced Fat Crescent Rolls and 160 Ghirardelli Semisweet Chocolate Chips. Set aside 32 chips to melt to drizzle over the tops after baking.How Do I Make Mini Chocolate Croissants?Here is how you make Mini Chocolate Croissants: Preheat the oven to 375 degrees.Open the croissant can and unroll the dough, separating it at the perforations. Put 16 chips on each section and roll them up, making sure to pinch any open edges to keep the chocolate inside.Space evenly on a cookie sheet and bake for 11-15 minutes, until the croissants are golden brown.When they're finished baking and you've removed them from the oven, move the croissants from the pan to a plate. As they cool, melt the remaining chips in the microwave, stirring them every 15-30 seconds until the consistency of honey. If they're too runny, they're too hot. Spoon the melted chocolate into a plastic sandwich bag and snip a small corner off to use as a piping bag. Pipe the chocolate onto the croissants.Enjoy! Number of Servings: 8Recipe submitted by SparkPeople user DEFTERA.What's The Nutritional Info For Mini Chocolate Croissants?The nutritional information for Mini Chocolate Croissants is:
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