Dessert

Nearly Fat-Free Chocolate Cupcakes is for Dessert.

Nearly Fat-Free Chocolate Cupcakes takes 10 minutes to prepare.

Nearly Fat-Free Chocolate Cupcakes takes 20 minutes to cook.

Nearly Fat-Free Chocolate Cupcakes makes 12 servings.

The ingredients for Nearly Fat-Free Chocolate Cupcakes are:

1 1/3 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
2 tsp salt
3/4 cup packed dark brown sugar
1/4 cup cinnamon applesauce
1 egg
1 egg white
1 tsp vanilla extract
2/3 cup skim milk

Here is how you make Nearly Fat-Free Chocolate Cupcakes:

Preheat oven to 350F. Line 12 muffin cups with medium paper liners.Combine flour, cocoa, baking powder, soda and salt. Beat the next four ingredients until combined, about 1 minute. Stir in flour mixture alternately with milk until just combined. Pour batter into muffin cups. Bake 22-25 minutes or until toothpick comes out clean. Remove cupcakes from pan; cool on wire rack 30 minutes. Sprinkle with sugar or frost with fat free topping, if desired.Serves: 12Number of Servings: 12Recipe submitted by SparkPeople user LOSERSHAVEN.

The nutritional information for Nearly Fat-Free Chocolate Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 118.0

• Total Fat: 0.5 g
• Cholesterol: 0.3 mg
• Sodium: 341.3 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 1.8 g
• Protein: 3.2 g

The dietary needs meet for Nearly Fat-Free Chocolate Cupcakes is Low Fat