The recipe No Pudge low fat chocolate fudge Brownie

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No Pudge low fat chocolate fudge Brownie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like No Pudge low fat chocolate fudge Brownie!

No Pudge low fat chocolate fudge Brownie

No Pudge low fat chocolate fudge Brownie Recipe
No Pudge low fat chocolate fudge Brownie

Great low fat brownie recipe

What Course Is No Pudge low fat chocolate fudge Brownie?

No Pudge low fat chocolate fudge Brownie is for Dessert.


How Long Does No Pudge low fat chocolate fudge Brownie Recipe Take To Prepare?

No Pudge low fat chocolate fudge Brownie takes several minutes to prepare.


How Long Does No Pudge low fat chocolate fudge Brownie Recipe Take To Cook?

No Pudge low fat chocolate fudge Brownie takes several minutes to cook.


How Many Servings Does No Pudge low fat chocolate fudge Brownie Recipe Make?

No Pudge low fat chocolate fudge Brownie makes 8 servings.


What Are The Ingredients For No Pudge low fat chocolate fudge Brownie Recipe?

The ingredients for No Pudge low fat chocolate fudge Brownie are:

1 cup fat free vanilla yogurt
1/4 cup wheat bran
1 cup sugar
1/2 cup whole wheat flour
1 cup white flour
2 tsp baking powder
1 tbsp vanilla
1/2 cup cocoa powder
1/2 tsp baking soda


How Do I Make No Pudge low fat chocolate fudge Brownie?

Here is how you make No Pudge low fat chocolate fudge Brownie:

In large bowl sift together dry ingredients. In medium bowl mix together wet ingredients. Mix wet & dry together until well mixed. PUt in 8x8 pan sprayed with non fat cooking spray. Bake at 350 degrees for 15 minutes.Number of Servings: 8Recipe submitted by SparkPeople user MSTANDLEY13.


What's The Nutritional Info For No Pudge low fat chocolate fudge Brownie?

The nutritional information for No Pudge low fat chocolate fudge Brownie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 218.8
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 217.2 mg
  • Total Carbs: 50.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 5.1 g

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