Dessert

Reduced Fat German Chocolate Brownies is for Dessert.

Reduced Fat German Chocolate Brownies takes 10 minutes to prepare.

Reduced Fat German Chocolate Brownies takes 30 minutes to cook.

Reduced Fat German Chocolate Brownies makes 24 servings.

The ingredients for Reduced Fat German Chocolate Brownies are:

1 package Betty Crocker Low Fat Brownie mix (for 9x13 pan)
2 eggs
1/3 c. water
1/3 c. canned pumpkin (oil can be used, but pumpkin was used for nutritional calculations)
1/2 c. packed brown sugar
2 T. butter
1 T. flour
1/2 c. chopped walnuts
1/2 c, flaked coconut

Here is how you make Reduced Fat German Chocolate Brownies:

Preheat oven to 360 and grease bottom of 9x13 pan.Combine 1st 4 ingredients and stir well. Spread into pan. Combine sugar, butter, and flour until well blended. Stir in walnuts and coconut. Sprinkle mixture over batter. Bake 25-30 minutes or until topping is browned. Cool completely before cutting. Makes 24 bars. Note: Always mix brownies by hand never use electric mixerNumber of Servings: 24Recipe submitted by SparkPeople user HJSIMM.

The nutritional information for Reduced Fat German Chocolate Brownies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 165.0

• Total Fat: 5.1 g
• Cholesterol: 20.3 mg
• Sodium: 108.5 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 1.3 g
• Protein: 2.1 g