The recipe THM Chocolate Fat-Stripping Frappa

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THM Chocolate Fat-Stripping Frappa recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like THM Chocolate Fat-Stripping Frappa!

THM Chocolate Fat-Stripping Frappa

THM Chocolate Fat-Stripping Frappa Recipe
THM Chocolate Fat-Stripping Frappa

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What Course Is THM Chocolate Fat-Stripping Frappa?

THM Chocolate Fat-Stripping Frappa is for Dessert.


How Long Does THM Chocolate Fat-Stripping Frappa Recipe Take To Prepare?

THM Chocolate Fat-Stripping Frappa takes several minutes to prepare.


How Long Does THM Chocolate Fat-Stripping Frappa Recipe Take To Cook?

THM Chocolate Fat-Stripping Frappa takes several minutes to cook.


How Many Servings Does THM Chocolate Fat-Stripping Frappa Recipe Make?

THM Chocolate Fat-Stripping Frappa makes 1 servings.


What Are The Ingredients For THM Chocolate Fat-Stripping Frappa Recipe?

The ingredients for THM Chocolate Fat-Stripping Frappa are:

10 gram(s) Better Body Foods Organic Cacao powder 1 Tbsp=5grams
4 oz Fair Life Skim milk
.5 cup (8 fl oz) Water, tap
15.4 gram(s) TRim Healthy Mama Super Sweet Blend 1tsp=4.4grams
2 serving Pinch of Salt
1.5 gram(s) Glucomannan Gluccie 1tsp=3grams
19 serving Ice Cube
23 gram(s) Trim Healthy Mama Pristine Whey Protein Powder 1 scoop=23grams


How Do I Make THM Chocolate Fat-Stripping Frappa?

Here is how you make THM Chocolate Fat-Stripping Frappa:

Put all ingredients in blender except the ice cubes and pristinr protein powder. Blend 10-15 sec. Add ice cubes and blend a little at a time until smooth. While blender is still going add the pristine powder at the end. Pour into a quart sized jar.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user ALICEEBROYLES.


What's The Nutritional Info For THM Chocolate Fat-Stripping Frappa?

The nutritional information for THM Chocolate Fat-Stripping Frappa is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 170.0
  • Total Fat: 0.0 g
  • Cholesterol: 2.5 mg
  • Sodium: 119.9 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 5.5 g
  • Protein: 28.5 g

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