Dessert

Chocolate Chip (garbanzo FLOUR) Blondies is for Dessert.

Chocolate Chip (garbanzo FLOUR) Blondies takes several minutes to prepare.

Chocolate Chip (garbanzo FLOUR) Blondies takes several minutes to cook.

Chocolate Chip (garbanzo FLOUR) Blondies makes 12 servings.

The ingredients for Chocolate Chip (garbanzo FLOUR) Blondies are:

* *chickpea flour- Bob's Red Mill, 0.5 cup (remove)
* Water, tap, 2 cup (8 fl oz) (remove)
* Vanilla extract, imitation, alcohol, 1 tbsp (remove)
* *Splenda Brown Sugar Blend, 6 tsp (remove)
* Flaxseed, 4 tbsp (remove)
* Baking Powder, 1 tsp (remove)
* Baking Soda, 1 tsp (remove)
* *splenda granulated 1 cup, .13 cup (remove)
* Milk Chocolate Candy, 0.25 cup chips (remove)
* Almond Butter, 1 tbsp (remove)
* Kraft - 100% All Natural Peanut Butter, 1 tbsp (remove)

Here is how you make Chocolate Chip (garbanzo FLOUR) Blondies:

Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user VNATASCHA.

The nutritional information for Chocolate Chip (garbanzo FLOUR) Blondies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 85.7

• Total Fat: 4.1 g
• Cholesterol: 0.8 mg
• Sodium: 151.5 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 2.2 g
• Protein: 2.6 g