Dessert

Flourless Sugarfree Chocolate Torte is for Dessert.

Flourless Sugarfree Chocolate Torte takes 20 minutes to prepare.

Flourless Sugarfree Chocolate Torte takes 260 minutes to cook.

Flourless Sugarfree Chocolate Torte makes 8 servings.

The ingredients for Flourless Sugarfree Chocolate Torte are:

10 oz. bag of 70% Gharadelli chocolate baking chips
16 TBL (2 sticks) light butter
1/4 c. strong coffee or water
1/4 c. Truvia or Splenda
1/4 tsp salt
1 tsp vanilla
5 large cold eggs
8x 2 round cake pan greased and lined with a circle of parchment paper

Here is how you make Flourless Sugarfree Chocolate Torte:

Two day process for this recipe. Day one preheat oven to 325 with rack in lower third of oven. Melt chocolate, butter and coffee together in microwave or in double boiler on the stove, let it cool to room temp. In a mixer mix together eggs, sugar, vanilla and salt at high speed until nearly triple in volume, about 5-6 minutes. Now fold 1/3 of egg mixture into chocolate until smooth, now pour that mixture back into remaining egg mixture and fold until smooth. Pour into cake pan. Place the cake pan into the lower part of a boiler pan and pour hot boiling water around the outside bottom of the cake pan, Now place broiler pan oven and bake for 20 min. or until center is just slightly jiggly when nudged. Take pan out of oven cool to room temp and then refrigerate over night. Just before serving place cake pan in hot water for 10 - 15 seconds, dry pan and then invert and flip cake unto cake platter, remove parchment/wax paper and top with whip cream.Makes 8 slices @ 328 calores or 16 smaller slices @ 164 caloriesNumber of Servings: 8Recipe submitted by SparkPeople user LADYHAWKES.

The nutritional information for Flourless Sugarfree Chocolate Torte is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 328.1

• Total Fat: 28.9 g
• Cholesterol: 142.8 mg
• Sodium: 292.2 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 2.3 g
• Protein: 6.2 g