The recipe Chocolate Fondue (1/4 recipe)

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Chocolate Fondue (1/4 recipe) recipe is a Dessert meal that takes 5 minutes to make. If you enjoy for Dessert, you will like Chocolate Fondue (1/4 recipe)!

Chocolate Fondue (1/4 recipe)

Chocolate Fondue (1/4 recipe) Recipe
Chocolate Fondue (1/4 recipe)

Dip fruit in melted chocolate sauce for a treat

What Course Is Chocolate Fondue (1/4 recipe)?

Chocolate Fondue (1/4 recipe) is for Dessert.


How Long Does Chocolate Fondue (1/4 recipe) Recipe Take To Prepare?

Chocolate Fondue (1/4 recipe) takes 1 minutes to prepare.


How Long Does Chocolate Fondue (1/4 recipe) Recipe Take To Cook?

Chocolate Fondue (1/4 recipe) takes 5 minutes to cook.


How Many Servings Does Chocolate Fondue (1/4 recipe) Recipe Make?

Chocolate Fondue (1/4 recipe) makes 4 servings.


What Are The Ingredients For Chocolate Fondue (1/4 recipe) Recipe?

The ingredients for Chocolate Fondue (1/4 recipe) are:

3/4 bag ghirardelli bittersweet chocolate chips
2 T unsalted butter
1/4 cup unsweetened almond milk


How Do I Make Chocolate Fondue (1/4 recipe)?

Here is how you make Chocolate Fondue (1/4 recipe):

Melt chips and butter with milk in a fondue pot, stirring frequently. Dip fruit, marshmallows, or pieces of cake in chocolate fondue and enjoy.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user K8WIZZO.


What's The Nutritional Info For Chocolate Fondue (1/4 recipe)?

The nutritional information for Chocolate Fondue (1/4 recipe) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 353.4
  • Total Fat: 28.4 g
  • Cholesterol: 15.5 mg
  • Sodium: 12.0 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.9 g

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