The recipe Elie Krieger's Chocolate Fondue

Made From Scratch Recipes

Elie Krieger's Chocolate Fondue recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Elie Krieger's Chocolate Fondue!

Elie Krieger's Chocolate Fondue

Elie Krieger's Chocolate Fondue Recipe
Elie Krieger's Chocolate Fondue

What Course Is Elie Krieger's Chocolate Fondue?

Elie Krieger's Chocolate Fondue is for Dessert.


How Long Does Elie Krieger's Chocolate Fondue Recipe Take To Prepare?

Elie Krieger's Chocolate Fondue takes several minutes to prepare.


How Long Does Elie Krieger's Chocolate Fondue Recipe Take To Cook?

Elie Krieger's Chocolate Fondue takes several minutes to cook.


How Many Servings Does Elie Krieger's Chocolate Fondue Recipe Make?

Elie Krieger's Chocolate Fondue makes 4 servings.


What Are The Ingredients For Elie Krieger's Chocolate Fondue Recipe?

The ingredients for Elie Krieger's Chocolate Fondue are:

1/2 c. unsweetened cocoa powder
1/3 c. sugar
1/2 c. unsweetened evaporated milk
1 tsp. vanilla extract
2 oz. dark chocolate (60% to 70% cacao)


How Do I Make Elie Krieger's Chocolate Fondue?

Here is how you make Elie Krieger's Chocolate Fondue:

In a medium saucepan whisk together the cocoa powder and sugar. Gradually pour in the evaporated milk and whisk well to make a paste. Place the saucepan over a low heat and cook, stirring constantly, until simmering. Remove from the heat and whisk in the vanilla and chocolate and stir until the chocolate is melted. The mixture will thicken as it cools slightly. Transfer chocolate to a fondue pot, and keep warm. Serve with cut fruit for dipping. Makes 4 servings of 3 Tablespoons each.Number of Servings: 4Recipe submitted by SparkPeople user STACYRK.


What's The Nutritional Info For Elie Krieger's Chocolate Fondue?

The nutritional information for Elie Krieger's Chocolate Fondue is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 187.3
  • Total Fat: 7.1 g
  • Cholesterol: 1.3 mg
  • Sodium: 51.8 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 5.5 g

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