Dessert

Chocolate Frosting (from Hello, Cupcake!) is for Dessert.

Chocolate Frosting (from Hello, Cupcake!) takes several minutes to prepare.

Chocolate Frosting (from Hello, Cupcake!) takes several minutes to cook.

Chocolate Frosting (from Hello, Cupcake!) makes 20 servings.

The ingredients for Chocolate Frosting (from Hello, Cupcake!) are:

Butter, unsalted, 8 tbsp (1 stick)
Semisweet chocolate, 2 oz (approx 60 pcs)
Cocoa, dry powder, unsweetened, 1/2 cup
Confectioner's Sugar, 3.75 cup (16 oz.)
Fat Free Milk, 1/2 cup

Here is how you make Chocolate Frosting (from Hello, Cupcake!):

Combine the butter and chocolate in a small saucepan. Melt over medium heat, stirring constantly. Add the cocoa powder and stir until smooth. Transfer the chocolate mixture to a large mixing bowl and beat with an electric mixer. Add the confectioners' sugar alternately with the milk, adding more milk if necessary to thin, and beat until fluffy and smooth.If you're not using it right away, cover the frosting container tightly. You may need to beat in more milk to get it to a spreadable consistency.Makes 2 1/2 cupsNumber of Servings: 20Recipe submitted by SparkPeople user ALILLAMB.

The nutritional information for Chocolate Frosting (from Hello, Cupcake!) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 151.5

• Total Fat: 5.8 g
• Cholesterol: 12.6 mg
• Sodium: 4.6 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 0.9 g
• Protein: 0.8 g