Dessert

Frosting, Chocolate Buttercream, Cooks Illustrated is for Dessert.

Frosting, Chocolate Buttercream, Cooks Illustrated takes several minutes to prepare.

Frosting, Chocolate Buttercream, Cooks Illustrated takes several minutes to cook.

Frosting, Chocolate Buttercream, Cooks Illustrated makes 12 servings.

The ingredients for Frosting, Chocolate Buttercream, Cooks Illustrated are:

10 tablespoons unsalted butter , softened
1 cups confectioners' sugar
Pinch table salt
1/2 teaspoon vanilla extract
4 ounces semisweet or bittersweet chocolate , melted and cooled

Here is how you make Frosting, Chocolate Buttercream, Cooks Illustrated:

In standing mixer fitted with whisk attachment, beat butter at medium-high speed until smooth, about 20 seconds. Add confectioners' sugar and salt; beat at medium-low speed until most of the sugar is moistened, about 45 seconds. Scrape down bowl and beat at medium speed until mixture is fully combined, about 15 seconds; scrape bowl, add vanilla and beat at medium speed until incorporated, about 10 seconds, then reduce speed to low and gradually beat in chocolate. Increase speed to medium-high and beat until light and fluffy, about 4 minutes, scraping down bowl once or twice.Number of Servings: 12Recipe submitted by SparkPeople user JOYELYSE.

The nutritional information for Frosting, Chocolate Buttercream, Cooks Illustrated is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 169.5

• Total Fat: 12.4 g
• Cholesterol: 25.9 mg
• Sodium: 15.4 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 0.6 g
• Protein: 0.5 g