The recipe Ghiradelli Chocolate Buttercream Frosting

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Ghiradelli Chocolate Buttercream Frosting recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Ghiradelli Chocolate Buttercream Frosting!

Ghiradelli Chocolate Buttercream Frosting

Ghiradelli Chocolate Buttercream Frosting Recipe
Ghiradelli Chocolate Buttercream Frosting

What Course Is Ghiradelli Chocolate Buttercream Frosting?

Ghiradelli Chocolate Buttercream Frosting is for Dessert.


How Long Does Ghiradelli Chocolate Buttercream Frosting Recipe Take To Prepare?

Ghiradelli Chocolate Buttercream Frosting takes 10 minutes to prepare.


How Long Does Ghiradelli Chocolate Buttercream Frosting Recipe Take To Cook?

Ghiradelli Chocolate Buttercream Frosting takes several minutes to cook.


How Many Servings Does Ghiradelli Chocolate Buttercream Frosting Recipe Make?

Ghiradelli Chocolate Buttercream Frosting makes 16 servings.


What Are The Ingredients For Ghiradelli Chocolate Buttercream Frosting Recipe?

The ingredients for Ghiradelli Chocolate Buttercream Frosting are:

6 T butter, softened
2 2/3 c confectioners sugar
1/2 c Ghiradelli unsweetened cocoa
1/3 c half and half
1/2 t vanilla extract


How Do I Make Ghiradelli Chocolate Buttercream Frosting?

Here is how you make Ghiradelli Chocolate Buttercream Frosting:

In bowl, beat butter until light and fluffy. In a separate bowl, mix confectioners sugar with cocoa. Blend sugar mixture with butter, alternating with milk, beating well after each addition. Beat until smooth. Blend in vanilla. (Frosts a batch of brownies or the tops and sides of 2 9" layers.)Number of Servings: 16Recipe submitted by SparkPeople user BECDENT.


What's The Nutritional Info For Ghiradelli Chocolate Buttercream Frosting?

The nutritional information for Ghiradelli Chocolate Buttercream Frosting is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 131.1
  • Total Fat: 5.6 g
  • Cholesterol: 13.4 mg
  • Sodium: 2.6 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.7 g

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