The recipe HealthierJo's Chocolate Frosting

Made From Scratch Recipes

HealthierJo's Chocolate Frosting recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like HealthierJo's Chocolate Frosting!

HealthierJo's Chocolate Frosting

HealthierJo's Chocolate Frosting Recipe
HealthierJo's Chocolate Frosting

What Course Is HealthierJo's Chocolate Frosting?

HealthierJo's Chocolate Frosting is for Dessert.


How Long Does HealthierJo's Chocolate Frosting Recipe Take To Prepare?

HealthierJo's Chocolate Frosting takes 20 minutes to prepare.


How Long Does HealthierJo's Chocolate Frosting Recipe Take To Cook?

HealthierJo's Chocolate Frosting takes several minutes to cook.


How Many Servings Does HealthierJo's Chocolate Frosting Recipe Make?

HealthierJo's Chocolate Frosting makes 28 servings.


What Are The Ingredients For HealthierJo's Chocolate Frosting Recipe?

The ingredients for HealthierJo's Chocolate Frosting are:

4 Tbsp. margarine, softened
2 cups powdered sugar
1/4 cup Hershey's cocoa
1/2 tsp. vanilla
3 Tbsp 2% milk (more or less)


How Do I Make HealthierJo's Chocolate Frosting?

Here is how you make HealthierJo's Chocolate Frosting:

Mix softened margarine, about 1/3 of the powdered sugar, the cocoa, the vanilla, and enough milk to make stirring fairly easy, but not so much that the mixture is too loose. Alternate portions of the remaining powdered sugar and milk, mixing after each addition until creamy and smooth, and frosting reaches the desired consistency.Preferences vary... more or less of any ingredient may be called for to reach the desired texture and flavor. (Adjust nutritional info accordingly.)Serving Size: Frosts 28 cupcakesNumber of Servings: 28Recipe submitted by SparkPeople user HEALTHIERJO.


What's The Nutritional Info For HealthierJo's Chocolate Frosting?

The nutritional information for HealthierJo's Chocolate Frosting is:

  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 48.7
  • Total Fat: 1.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 0.8 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.2 g

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