Dessert

Never-Fail Chocolate Chip Frosting is for Dessert.

Never-Fail Chocolate Chip Frosting takes 5 minutes to prepare.

Never-Fail Chocolate Chip Frosting takes 30 minutes to cook.

Never-Fail Chocolate Chip Frosting makes 18 servings.

The ingredients for Never-Fail Chocolate Chip Frosting are:

1/4 cup butter

1 cup granulated sugar

1/4 cup milk

1/2 cup chocolate chips

1 teaspoon vanilla

Here is how you make Never-Fail Chocolate Chip Frosting:

Bring butter, milk and sugar to a BOILAdd chocolate chips and vanilla. Beat until cool. Will frost two 7x7 inch pans of brownies for Larry.Note: (It begins to thicken in 10 minutes. I use it after 15 minutes of beating, still warm. Since the 7x7 pans have a large lip, the frosting is contained. If this frosting is kept in the refrigerator unused, it will thicken even more.)Number of Servings: 18Recipe submitted by SparkPeople user NEXTYEAR.

The nutritional information for Never-Fail Chocolate Chip Frosting is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 89.7

• Total Fat: 4.0 g
• Cholesterol: 7.1 mg
• Sodium: 2.4 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 0.3 g
• Protein: 0.3 g