Dessert

Splenda smooth chocolate frosting is for Dessert.

Splenda smooth chocolate frosting takes 15 minutes to prepare.

Splenda smooth chocolate frosting takes 10 minutes to cook.

Splenda smooth chocolate frosting makes 8 servings.

The ingredients for Splenda smooth chocolate frosting are:

1 cup Splenda Sugar Blend for baking
1/3 cup all-purpose flour
3/4 cup 2% reduced-fat milk
2 (1 ounce) squares unsweetened chocolate, chopped
1/2 cup butter, softened
1 1/2 teaspoons vanilla extract

Here is how you make Splenda smooth chocolate frosting:

This recipe is not sugar free.Combine Splenda, flour, and milk in a saucepan, stirring until smooth. Add chocolate. Cook over medium-high heat, stirring constantly, until mixture comes to a boil; reduce heat and cook over low heat until mixture thickens and is pudding-like in consistency (about 5 minutes). Remove from heat and stir in butter. Place saucepan in a bowl of ice water. Stir mixture occasionally, until mixture cools and begins to thicken (about 20 minutes). Stir in vanilla. Exchanges per Serving (2 tablespoons): 1 1/2 Starches, 2 FatsNutrition FactsSplenda smooth chocolate frosting 12 ServingsAmount Per Serving Calories 193.1 Total Fat 10.5 g Saturated Fat 6.6 g Polyunsaturated Fat 0.4 g Monounsaturated Fat 2.8 g Cholesterol 21.6 mg Sodium 63.4 mg Potassium 69.4 mg Total Carbohydrate 20.8 g Dietary Fiber 0.9 g Sugars 16.1 g Protein 1.6 g Vitamin A 5.4 % Vitamin B-12 1.2 % Vitamin B-6 0.5 % Vitamin C 0.3 % Vitamin D 2.8 % Vitamin E 1.1 % Calcium 2.6 % Copper 8.0 % Folate 2.2 % Iron 5.5 % Magnesium 4.6 % Manganese 11.1 % Niacin 1.4 % Pantothenic Acid 0.8 % Phosphorus 3.9 % Riboflavin 3.0 % Selenium 2.8 % Thiamin 2.7 % Zinc 3.7 %*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.Number of Servings: 8Recipe submitted by SparkPeople user KRYSTENA2135.

The nutritional information for Splenda smooth chocolate frosting is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 289.7

• Total Fat: 15.7 g
• Cholesterol: 32.3 mg
• Sodium: 95.0 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 1.3 g
• Protein: 2.3 g