The recipe Sprinkles Dark Chocolate Frosting

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Sprinkles Dark Chocolate Frosting recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Sprinkles Dark Chocolate Frosting!

Sprinkles Dark Chocolate Frosting

Sprinkles Dark Chocolate Frosting Recipe
Sprinkles Dark Chocolate Frosting

I got this recipe from oprah.com. This is by far my favorite rich icing. It's loaded with butter, but it's great as a once-a-month indulgence!

What Course Is Sprinkles Dark Chocolate Frosting?

Sprinkles Dark Chocolate Frosting is for Dessert.


How Long Does Sprinkles Dark Chocolate Frosting Recipe Take To Prepare?

Sprinkles Dark Chocolate Frosting takes several minutes to prepare.


How Long Does Sprinkles Dark Chocolate Frosting Recipe Take To Cook?

Sprinkles Dark Chocolate Frosting takes several minutes to cook.


How Many Servings Does Sprinkles Dark Chocolate Frosting Recipe Make?

Sprinkles Dark Chocolate Frosting makes 24 servings.


What Are The Ingredients For Sprinkles Dark Chocolate Frosting Recipe?

The ingredients for Sprinkles Dark Chocolate Frosting are:

10 ounces bittersweet chocolate , chopped
1 pound unsalted butter , at room temperature
1 pound plus 8 ounces powdered sugar, sifted
1/8 teaspoon salt
1 teaspoon pure vanilla extract
1/2 cup sour cream


How Do I Make Sprinkles Dark Chocolate Frosting?

Here is how you make Sprinkles Dark Chocolate Frosting:

Melt and cool chocolate (until just slightly warm). Beat butter until light and fluffy. With mixer on low speed, gradually add powdered sugar. Add salt, vanilla and sour cream and mix until very smooth. Add chocolate and mix until just incorporated.Number of Servings: 24Recipe submitted by SparkPeople user KGERRING.


What's The Nutritional Info For Sprinkles Dark Chocolate Frosting?

The nutritional information for Sprinkles Dark Chocolate Frosting is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 311.0
  • Total Fat: 20.0 g
  • Cholesterol: 43.5 mg
  • Sodium: 17.0 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.8 g

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