Dessert

Yellow Cupcake w/ chocolate frosting is for Dessert.

Yellow Cupcake w/ chocolate frosting takes several minutes to prepare.

Yellow Cupcake w/ chocolate frosting takes several minutes to cook.

Yellow Cupcake w/ chocolate frosting makes 8 servings.

The ingredients for Yellow Cupcake w/ chocolate frosting are:

1c AP flour
2/3 c sugar
1t baking powder
1/3t salt
5 1/3 T unsalted butter
1/3 c fat free yogurt
1 egg
1 yolk
1t vanilla

Frosting
8oz semisweet chocolate
1c fat free half and half

Here is how you make Yellow Cupcake w/ chocolate frosting:

combine Ap flour through salt. combine soft butter though vanilla. add liquid to dry and blend until smooth. set oven to 350*. scoop batter into 8 muffin cups lined. bake until springy and tester comes out clean. 20-25min.pour hot half and half over chocolate, and stir until melted. cool completely. whip with electirc beater until fluffy. frost cupcakes. makes 8Number of Servings: 8Recipe submitted by SparkPeople user BOSTONGAL1.

The nutritional information for Yellow Cupcake w/ chocolate frosting is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 364.3

• Total Fat: 17.9 g
• Cholesterol: 71.4 mg
• Sodium: 220.8 mg
• Total Carbs: 50.2 g
• Dietary Fiber: 2.1 g
• Protein: 5.2 g