Dessert

Frozen Chocolate "Souffles"- Adapted from Kraft Kitchens is for Dessert.

Frozen Chocolate "Souffles"- Adapted from Kraft Kitchens takes 10 minutes to prepare.

Frozen Chocolate "Souffles"- Adapted from Kraft Kitchens takes 300 minutes to cook.

Frozen Chocolate "Souffles"- Adapted from Kraft Kitchens makes 8 servings.

The ingredients for Frozen Chocolate "Souffles"- Adapted from Kraft Kitchens are:

1-1/2 cups 1% milk
1-1/2 cups Unsweetened Original Almond Breeze
1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Sugar Free Instant Pudding & Pie Filling
2 cups thawed Fat Free COOL WHIP
10 OREO Chocolate Sandwich Cookies, chopped (about 1-1/4 cups)
*OPTIONAL: 8 maraschino cherries

Here is how you make Frozen Chocolate "Souffles"- Adapted from Kraft Kitchens:

*Makes 8 souffles, 1 per serving*POUR milk and Almond Breeze into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in Cool Whip.SPOON 1 Tbsp. of the chopped cookies into each of eight 8- to 9-oz. paper drinking cups. Cover evenly with half of the pudding mixture. Repeat layers. Cover with foil.FREEZE 5 hours or until firm. Remove from freezer about 15 min. before serving. Let stand at room temperature to soften slightly. Peel away paper to unmold onto dessert plates. *Optional: Top each with a cherry.*STORE leftovers in freezer.Number of Servings: 8Recipe submitted by SparkPeople user EAGLES17.

The nutritional information for Frozen Chocolate "Souffles"- Adapted from Kraft Kitchens is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 155.7

• Total Fat: 5.1 g
• Cholesterol: 2.3 mg
• Sodium: 145.1 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 0.5 g
• Protein: 2.3 g