Dessert

Frozen White Chocolate Souffle is for Dessert.

Frozen White Chocolate Souffle takes 20 minutes to prepare.

Frozen White Chocolate Souffle takes 360 minutes to cook.

Frozen White Chocolate Souffle makes 6 servings.

The ingredients for Frozen White Chocolate Souffle are:

2 cups chopped rhubarb
1/2 cup sugar
2 tsp vanilla extract
8 oz white chocolate
1 1/3 cups whipping cream
2 tbsp water
2 tbsp rum or brandy
2 eggs, separated
3 tbsp sugar
dash of salt

Here is how you make Frozen White Chocolate Souffle:

simmer rhubarb sugar and vanilla until soft. puree and set aside to cool. prepare 6-4 oz ramekins by wrapping parchment rings that are 2 inches over edge. melt chocolate and cool.whip cream and chill. Whisk eggs, water, rum and 2 tbsp sugar for 2 minutes until warm. whisk chocolate into egg mixture and let sit until room temperature. fold in whipping cream in 2 additions just until incorporated. whip egg whites to medium peaks, add 1 tbsp sugar and a dash of salt. fold a third into mousse followed by remaining two thirds. fold in rhubarb quickly. spoon into ramekins. freeze overnight or at least 6 hours. garnish with fresh berriesServing Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LEMANA.

The nutritional information for Frozen White Chocolate Souffle is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 507.7

• Total Fat: 33.5 g
• Cholesterol: 137.8 mg
• Sodium: 50.7 mg
• Total Carbs: 51.8 g
• Dietary Fiber: 3.0 g
• Protein: 5.2 g