Dessert

Low Carb Frozen Chocolate Whips is for Dessert.

Low Carb Frozen Chocolate Whips takes several minutes to prepare.

Low Carb Frozen Chocolate Whips takes several minutes to cook.

Low Carb Frozen Chocolate Whips makes 24 servings.

The ingredients for Low Carb Frozen Chocolate Whips are:

2 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
0.30 cup Xylitol
6 tbsp Cocoa, dry powder, unsweetened
1 tsp Vanilla extract, imitation, alcohol

Here is how you make Low Carb Frozen Chocolate Whips:

Put all ingredients into a large mixing bowl and beat on high with the whip attachment until the whipped cream has firm peaks. Transfer the chocolate whipped cream to a piping bag fitted with a 1M piping tip. On a parchment lined baking sheet swirl the whipped cream around into large mounds like soft serve ice cream. Make around 12 or so and freeze on the baking sheet for at least 1 hour. They will be set at this point and you can eat them or transfer them to a freezer safe plastic tub for easy eating later Serving Size: makes 24 small whipsNumber of Servings: 24Recipe submitted by SparkPeople user VICKIEL1970.

The nutritional information for Low Carb Frozen Chocolate Whips is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 79.3

• Total Fat: 7.5 g
• Cholesterol: 27.2 mg
• Sodium: 7.8 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.4 g
• Protein: 0.7 g