The recipe Chocolate dipped Fruit Cookie

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Chocolate dipped Fruit Cookie recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Chocolate dipped Fruit Cookie!

Chocolate dipped Fruit Cookie

Chocolate dipped Fruit Cookie Recipe
Chocolate dipped Fruit Cookie

High fiber, low sugar fruity full textured cookie. A fulfilling cookie when you are hungry for something a little more substantial than just a cookie.

What Course Is Chocolate dipped Fruit Cookie?

Chocolate dipped Fruit Cookie is for Dessert.


How Long Does Chocolate dipped Fruit Cookie Recipe Take To Prepare?

Chocolate dipped Fruit Cookie takes 10 minutes to prepare.


How Long Does Chocolate dipped Fruit Cookie Recipe Take To Cook?

Chocolate dipped Fruit Cookie takes 20 minutes to cook.


How Many Servings Does Chocolate dipped Fruit Cookie Recipe Make?

Chocolate dipped Fruit Cookie makes 12 servings.


What Are The Ingredients For Chocolate dipped Fruit Cookie Recipe?

The ingredients for Chocolate dipped Fruit Cookie are:

1/4 cup Butter (melted)
1/3 cup Liquid Eggs
1/4 cup Brown Sugar
1/2 cup Banana (mashed)
1/4 cup Wheat Bran
1/2 cup Whole Grain Cereal (ground)
1 cup Almonds (ground)
1 cup White Flour
1/4 cup Powdered Milk
1/2 teas. Baking Powder
1/2 cup Dried Blueberries
1/2 cup Pecans
1/2 cup Coconut


How Do I Make Chocolate dipped Fruit Cookie?

Here is how you make Chocolate dipped Fruit Cookie:

Oven on 325 degrees.Cook for 20 minutes or until baked completely.Mix all ingredients, except chocolate.Bake.Cool, then melt chocolate and dip cookies 1/2 way.Makes 24-2inch round cookies. Serving size is two cookies.Number of Servings: 12Recipe submitted by SparkPeople user RUSTYANN70.


What's The Nutritional Info For Chocolate dipped Fruit Cookie?

The nutritional information for Chocolate dipped Fruit Cookie is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 301.7
  • Total Fat: 16.3 g
  • Cholesterol: 11.2 mg
  • Sodium: 57.6 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 6.8 g

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