The recipe Chocolate Fondue for Fruit By Tamera

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Chocolate Fondue for Fruit By Tamera recipe is a Dessert meal that takes 2 minutes to make. If you enjoy for Dessert, you will like Chocolate Fondue for Fruit By Tamera!

Chocolate Fondue for Fruit By Tamera

Chocolate Fondue for Fruit By Tamera Recipe
Chocolate Fondue for Fruit By Tamera

This is so creamy and good! You will love how easy and delicious it really is for a nice chocolaty treat!

What Course Is Chocolate Fondue for Fruit By Tamera?

Chocolate Fondue for Fruit By Tamera is for Dessert.


How Long Does Chocolate Fondue for Fruit By Tamera Recipe Take To Prepare?

Chocolate Fondue for Fruit By Tamera takes 6 minutes to prepare.


How Long Does Chocolate Fondue for Fruit By Tamera Recipe Take To Cook?

Chocolate Fondue for Fruit By Tamera takes 2 minutes to cook.


How Many Servings Does Chocolate Fondue for Fruit By Tamera Recipe Make?

Chocolate Fondue for Fruit By Tamera makes 2 servings.


What Are The Ingredients For Chocolate Fondue for Fruit By Tamera Recipe?

The ingredients for Chocolate Fondue for Fruit By Tamera are:

1 oz Cream Cheese
3 tsp packed Brown Sugar
1 tsp Vanilla Extract
1 oz Almond Breeze Almond Milk, Unsweetened Vanilla
2 tbsp Cocoa, dry powder, unsweetened
Cut up Fruit of your choice


How Do I Make Chocolate Fondue for Fruit By Tamera?

Here is how you make Chocolate Fondue for Fruit By Tamera:

In saucepan over medium low heat, melt brown sugar with the cream cheese with milk and cocoa, with wire risk until brown sugar is completely melted. Do not boil or over cook. It only takes a couple minutes. Off heat stir in vanilla. Serve warm with cut up fruit of your choice. Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user PASTA3.


What's The Nutritional Info For Chocolate Fondue for Fruit By Tamera?

The nutritional information for Chocolate Fondue for Fruit By Tamera is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 94.8
  • Total Fat: 5.8 g
  • Cholesterol: 15.5 mg
  • Sodium: 56.7 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.2 g

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