Dessert

Chocolate Fruit and Nut Clusters is for Dessert.

Chocolate Fruit and Nut Clusters takes 20 minutes to prepare.

Chocolate Fruit and Nut Clusters takes several minutes to cook.

Chocolate Fruit and Nut Clusters makes 36 servings.

The ingredients for Chocolate Fruit and Nut Clusters are:

1 bag (12 oz.) semi-sweet chocolate chips (54% cacao)
? cup coarsely chopped dried Mission figs
? cup golden raisins
1 cup chopped walnuts
2 tablespoons sunflower seed kernels

Here is how you make Chocolate Fruit and Nut Clusters:

Cover a large baking sheet with wax paper; set aside. Melt chocolate in a double boiler over slightly simmering water. Combine fruits and nuts in a small bowl, add to melted chocolate and stir lightly to completely coat all ingredients. Spoon tablespoon-sized clusters onto baking sheet about one-inch apart. Refrigerate 30 minutes until completely set. Clusters can be stored at room temperature or in refrigerator, but flavors taste best at temperature. Serving Size: Makes about 30 to 36 clustersNumber of Servings: 36Recipe submitted by SparkPeople user MURFCODY.

The nutritional information for Chocolate Fruit and Nut Clusters is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 104.9

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 0.5 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 0.4 g
• Protein: 0.6 g